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	<title>Mama&#039;s Blog Life &#187; Wines</title>
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	<description>mama knows best. . . just ask daddy</description>
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		<title>Another Reason to Love Australian Wine</title>
		<link>http://mamasbloglife.com/the-ballbuster/</link>
		<comments>http://mamasbloglife.com/the-ballbuster/#comments</comments>
		<pubDate>Mon, 31 Dec 2007 05:23:27 +0000</pubDate>
		<dc:creator>carolyn</dc:creator>
				<category><![CDATA[Gourmet Mama]]></category>
		<category><![CDATA[Wines]]></category>

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		<description><![CDATA[Reporting back on my new find, The Ballbuster (2005), from Tait wines (shiraz 78%; cabernet sauvignon 12%; merlot 10%).     It&#8217;s pretty friggin&#8217; good, my peeps.  Great taste bang of blackberry and cinnamon/pepper spice, enhanced by high alcohol content.  Not for the delicate palate, but a taste adventure for a [...]]]></description>
			<content:encoded><![CDATA[<p>Reporting back on my new find, The Ballbuster (2005), from <a href="http://www.taitwines.com.au">Tait wines </a>(shiraz 78%; cabernet sauvignon 12%; merlot 10%).     It&#8217;s pretty friggin&#8217; good, my peeps.  Great taste bang of blackberry and cinnamon/pepper spice, enhanced by high alcohol content.  Not for the delicate palate, but a taste adventure for a decent price.  I paid $17.99 per bottle at two shops here in Lawrence, but it&#8217;s only stocked sporadically.  It&#8217;s not easy to find online, either, outside of the Tait Wines website, where it&#8217;s listed at $22.50.</p>
<p>Bonus:  the screw-cap.  This wine, and a whole lot of other quality Australian wines I&#8217;ve discovered, can be enjoyed without the extra effort of dealing with the traditional, and, really!, unnecessary cork.  Thanks to the Aussies for dispensing with tradition and wine snobbery.</p>
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